Sushi in America

I did get to eat Sushi in America, in an award winning restaurant in Chatsworth California.

The main difference between sushi in America and Shushi in Jordan is the huge variety available. Unlike in Jordan, where you are limited to 4-5 different types of fish, the choices in the US exceed 20. There are things like fresh and salt water eel, halibut, calamari, octopus, snapper, oyster, mackerel, toro tuna(not any part of the tuna, but the fatty yummy part with the richest taste) and a sushi made with special mushroom.

So, yummy

Of course, I did ask the Japanese chef about which one was better, sushi in Japan, or sushi in America, and his answer was Japan.