Monday, June 12, 2006

Pizza, Yummi and Anti-Cancer Too

Though the days where I could eat a large Pizza on my own, and crave it again within 24hrs are long over. I was very happy to stumble on an article on "The Inquirer" in which they report that Italian researchers have found that a regular diet of pizza can help reduce the risk of cancer. They attribute this to the tomato sauce and olive oil which are major ingredients in Pizza. Check the link:

http://www.theinquirer.net/?article=32355

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